Inventory and Kitchen Management Team Member

lacey burres Hospitality

Department: Operations

Ministry: Food Service

Purpose: To work with Food Service Ministry Director to ensure kitchen, food service and coffee products and supplies are available for all events. To ensure kitchen is clean, organized and ready for events.

Responsibilities:

  • Maintain comprehensive inventory list of all kitchen and coffee supplies
  • Inventory kitchen and coffee supplies weekly
  • Order paper products and supplies as needed
  • Stock kitchen and coffee supplies
  • Maintain deep cleaning schedule for kitchen, appliances and coffee supplies
  • Maintain cleanliness of kitchen, appliances and coffee supplies
  • Clean washcloths, towels, cloth table coverings

Requirements: 

  • Complete Journey & Equip

Skills, Passions, Abilities:

  • People Skills
  • Food
  • Serving
  • Helps

Spiritual Gifts:

  • Serving
  • Administration

Style of Position:

  • Task Oriented
  • Structured

Time Commitment:

  • 8 hours monthly
Serve