Food Service Team Member

Department: Operations

Ministry: Food Service

Purpose: To work with OHC staff and ministry leaders to provide tabletop set up, food preparation, service and clean up for OHC events, including funeral luncheons.


  • Table set up for ministry events
  • Light food and beverage prep
  • Serve food during events – usually buffet-style
  • Manage clean-up activities following events


  • Regular Oak Hills Attender for 6 months

Skills, Passions, Abilities:

  • People Skills
  • Food
  • Serving

Spiritual Gifts:

  • Serving
  • Hospitality

Style of Position:

  • Task Oriented
  • Structured

Time Commitment:

  • 3 hours monthly