Department: Operations
Ministry: Food Service
Purpose: To work with OHC staff and ministry leaders to provide tabletop set up, food preparation, service and clean up for OHC events, including funeral luncheons.
Responsibilities:
- Table set up for ministry events
- Light food and beverage prep
- Serve food during events – usually buffet-style
- Manage clean-up activities following events
Requirements:
- Regular Oak Hills Attender for 6 months
Skills, Passions, Abilities:
- People Skills
- Food
- Serving
Spiritual Gifts:
- Serving
- Hospitality
Style of Position:
- Task Oriented
- Structured
Time Commitment:
- 3 hours monthly
