Department: Operations
Ministry: Food Service
Purpose: To provide a warm cup of coffee with a smile for Sunday morning attenders.
Responsibilities:
- Arrive in OHC kitchen 45 minutes prior to service start time
- Brew coffee and set up coffee station
- Clean up coffee station after service
- Notify Food Service Director of supplies needed
- Find a replacement if you are unable to serve and notify Food Service Director
Requirements:
- Regularly attend OHC
Skills, Passions, Abilities:
- People Skills
- Organizational skills
Spiritual Gifts:
- Helps
- Hospitality
Style of Position:
- People Oriented
- Structured
Time Commitment:
- 2 hours monthly
