Coffee Service Team Member

Department: Operations

Ministry: Food Service

Purpose: To provide a warm cup of coffee with a smile for Sunday morning attenders.


  • Arrive in OHC kitchen 45 minutes prior to service start time
  • Brew coffee and set up coffee station
  • Clean up coffee station after service
  • Notify Food Service Director of supplies needed
  • Find a replacement if you are unable to serve and notify Food Service Director


  • Regularly attend OHC

Skills, Passions, Abilities:

  • People Skills
  • Organizational skills

Spiritual Gifts:

  • Helps
  • Hospitality

Style of Position:

  • People Oriented
  • Structured

Time Commitment:

  • 2 hours monthly